8' Kiritsuke knife "Blue Ice"

The blade of this knife is made out of 67 layers VG-10 damascus steel. VG-10 steel is the most popular steel among the knife makers worldwide, to make the best kitchen knives for chefs and food enthusiasts. This steel is also well known for it's edge and sharpness maintaining capabilities. That is why you don't have to sharpen these knives as often as regular stainless steel knives. Also this steel is very resistant to rust and hard-wearing. Every knife has a unique patterns on the blade making them one of the kind. They are very durable, well-balanced and their unique design make the work even more pleasant. The handle of this knife is made out of solidified burl wood and epoxy resin. It fits very well in the palm of your hand and is comfortable even for the long use.